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Subject Item
dbpedia:Cacio_e_pepe
rdfs:comment
Cacio e Pepe is a Roman pasta dish. "Cacio e Pepe" means "cheese and pepper" in several central Italian languages. As the name suggests, the ingredients of the dish are very simple and include only black pepper, Pecorino Romano cheese, and pasta. The only precaution to be taken in preparing this dish is to leave some of the hot cooking water with the pasta: the heat melts the cheese, while the starches in the water help bind the pepper and cheese to the pasta.
foaf:name
Cacio e pepe
foaf:depiction
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dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Black_pepper dbpedia:Pecorino_Romano
dbpedia-owl:ingredientName
Pecorino Romano,black pepper
dbpedia-owl:region
dbpedia:Rome
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n7:300