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Subject Item
dbpedia:Caldillo_de_congrio
rdfs:comment
Caldillo de congrio (Spanish for Cusk-eel stock) is a Chilean fish dish. The dish is made of congrio Dorado (pink cusk-eel) or Colorado (red cusk-eel), a cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots and pepper. Once these are boiled, only the stock is used. Onion and garlic are fried together with chopped tomatoes.
foaf:name
Caldillo de congrio
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Chile
dbpedia-owl:ingredient
dbpedia:Water dbpedia:Black_pepper dbpedia:Garlic dbpedia:Onion dbpedia:Cream dbpedia:Carrot dbpedia:Tomato dbpedia:Fish dbpedia:Potato dbpedia:Coriander
dbpedia-owl:ingredientName
Fishheads (congrio colorado),onion,garlic,coriander,carrots,pepper,water,cream,tomatoes,potatoes
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup