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dchttp://purl.org/dc/elements/1.1/
n4http://commons.wikimedia.org/wiki/Special:FilePath/Caldo_y_cilantro.
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Subject Item
dbpedia:Caldo_de_costilla
rdfs:comment
Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves.The caldo de costilla is eaten mainly during breakfast, and it eaten often with arepa, chocolate and bread. It has been used as a remedy for hangover; it is referred to as levantamuertos (death's awaker).
foaf:name
Caldo de costilla
foaf:depiction
n4:JPG
dc:type
Breakfast
dbpedia-owl:alias
Levantamuertos
dbpedia-owl:country
dbpedia:Colombia
dbpedia-owl:ingredient
dbpedia:Coriander dbpedia:Onion dbpedia:Garlic dbpedia:Beef dbpedia:Potato dbpedia:Water
dbpedia-owl:ingredientName
Beefribs,water,potatoes,garlic,onions,cilantroleaves
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Breakfast dbpedia:Soup