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n6http://commons.wikimedia.org/wiki/Special:FilePath/Callos_cociendose.
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Subject Item
dbpedia:Callos
rdfs:comment
Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la Madrileña.It contains beef tripe (tuwalya) and/or chickpeas (garbanzos), blood sausage and bell peppers. Chorizo sausage may also be used. Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers.
foaf:name
Callos
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Chorizo dbpedia:Bell_pepper dbpedia:Tripe dbpedia:Chickpea
dbpedia-owl:ingredientName
Beef tripe,chickpeas,chorizo,bell peppers
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Stew