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Subject Item
dbpedia:Caparrones
rdfs:comment
Caparrones is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking.Its cultural importance in the region can be compared to Asturian fabada. Caparrones are associated with strength, as well as with flatulence.
foaf:name
Caparrones
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dbpedia:Spain
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dbpedia:Chorizo dbpedia:Kidney_bean
dbpedia-owl:ingredientName
Caparrón (redkidney beans),chorizo
dbpedia-owl:region
n5:
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Stew