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Subject Item
dbpedia:Capuns
rdfs:comment
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the western part of Grisons. They are made from Spätzle dough with pieces of dried meat and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.
foaf:name
Capuns
foaf:depiction
n6:JPG
dbpedia-owl:country
dbpedia:Switzerland
dbpedia-owl:ingredient
dbpedia:Spätzle dbpedia:Chard
dbpedia-owl:ingredientName
Spätzledough, dried meat,chardleaf
dbpedia-owl:region
dbpedia:Graubünden
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Dumpling