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PrefixNamespace IRI
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dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://commons.wikimedia.org/wiki/Special:FilePath/Caramel-2.
n9http://dbpedia.org/resource/Brittle_(food)
n6http://commons.wikimedia.org/wiki/Special:FilePath/Caramel-2.jpg?width=
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xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Caramel
rdfs:comment
Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.The process of caramelization consists of heating sugar slowly to around 340 °F (170 °C).
foaf:name
Caramel
foaf:depiction
n8:jpg
dc:type
Dessert
dbpedia-owl:hasVariant
dbpedia:Caramel_apple dbpedia:Praline dbpedia:Crème_brûlée dbpedia:Nougat n9: dbpedia:Crème_caramel
dbpedia-owl:ingredient
dbpedia:Sugar
dbpedia-owl:ingredientName
Sugar
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Dessert