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Subject Item
dbpedia:Carbonara
rdfs:comment
Carbonara [karboˈnaːra] is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century.
foaf:name
Carbonara
foaf:depiction
n9:jpg
dc:type
Primoormain course
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
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dbpedia-owl:ingredientName
eggs,bacon,black pepper,grated cheese
dbpedia-owl:region
dbpedia:Lazio
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Main_course dbpedia:Italian_meal_structure