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Subject Item
dbpedia:Cassoeula
rdfs:comment
The Cassoeula (pronounced [kaˈsøla]), sometimes Italianized Cazzuola or Cazzola (Italian word for trowel) or bottaggio (probably derived from the French word potage) is a typical winter dish popular in Northern Italy, mostly in Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini.
foaf:name
Cassoeula
foaf:depiction
n6:jpg
dc:type
secondo
dbpedia-owl:alias
cazzuola, cazzola, bottaggio
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Savoy_cabbage
dbpedia-owl:ingredientName
Savoy cabbage, pork ribs, skin, trotters, head, etc
dbpedia-owl:region
dbpedia:Lombardy
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Italian_meal_structure