This HTML5 document contains 14 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Subject Item

dbpedia:Cassoulet

rdfs:comment

Cassoulet (French pronunciation: ​[ka.su.lɛ], from Occitan caçolet [kasuˈlet]) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.The region once known as the province of Languedoc is the traditional homeland of cassoulet, especially the towns of Toulouse, Carcassonne, and Castelnaudary, the town which claims to be where the dish originated.

foaf:name

Cassoulet

foaf:depiction

n5:JPG

dbpedia-owl:country

dbpedia:France

dbpedia-owl:ingredient

dbpedia:Lamb_and_mutton dbpedia:Phaseolus_vulgaris dbpedia:Meat dbpedia:Pork dbpedia:Goose dbpedia:Duck

dbpedia-owl:ingredientName

Meat(typicallyporksausages,goose,duck, sometimesmutton),porkskin,white haricot beans

dbpedia-owl:thumbnail

n6:300

dbpedia-owl:type

dbpedia:Casserole dbpedia:Stew