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n9http://commons.wikimedia.org/wiki/Special:FilePath/Ceviche_del_Perú.jpg?width=
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Subject Item
dbpedia:Ceviche
rdfs:comment
Ceviche (Spanish pronunciation: [seˈβitʃe]) is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.
foaf:name
Ceviche
foaf:depiction
n8:jpg
dc:type
Main course,appetizer
dbpedia-owl:ingredient
dbpedia:Key_lime dbpedia:Onion dbpedia:Chili_pepper dbpedia:Fish_as_food dbpedia:Lemon
dbpedia-owl:ingredientName
Fish,lime,lemon,onion,chili pepper
dbpedia-owl:servingTemperature
Cold; cooked or raw (marinated)
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
n4:oeuvre