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n7http://commons.wikimedia.org/wiki/Special:FilePath/Chakapuli.
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Subject Item
dbpedia:Chakapuli
rdfs:comment
Chakapuli (Georgian: ჩაქაფული) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.
foaf:name
Chakapuli
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Lamb_and_mutton dbpedia:White_wine dbpedia:Potato dbpedia:Cherry_plum dbpedia:Tarragon dbpedia:Veal
dbpedia-owl:ingredientName
Lamborveal, onions,tarragonleaves,cherry plums, drywhite wine,potatoes,tarragonleaves, herbs, garlic
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Stew