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PrefixNamespace IRI
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dchttp://purl.org/dc/elements/1.1/
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Subject Item
dbpedia:Chammanthi_podi
rdfs:comment
Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day without refrigeration; Making Chammanthi podi was a way to preserve chammanthi for months. To make chammanthi podi, shredded coconut and spices are dry roasted in a pan to help evaporate the moisture from the mixture. Then the mixture is ground up and stored to be used later. The word chammanthi means chutney/sauce. And the word podi means powder (in Malayalam).
foaf:name
Chammanthi podi
dc:type
condiment
dbpedia-owl:region
dbpedia:Kerala
dbpedia-owl:servingTemperature
cool
dbpedia-owl:type
dbpedia:Condiment