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Subject Item
dbpedia:Chana_masala
rdfs:comment
Chana masala [ˈtʃənaː məˈsaːlaː], also known as chole masala or channay or Chholay (plural) is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas (called "चना" (chana) or "छोले" (chhole) in Hindi-Urdu). It is fairly dry and spicy with a sour citrus note. Chholay are sold as snack food and street food in India and Pakistan.
foaf:name
Chana Masala
foaf:depiction
n6:jpg
dbpedia-owl:alias
Chole Masala
dbpedia-owl:ingredient
dbpedia:Garlic dbpedia:Chili_pepper dbpedia:Chickpea dbpedia:Tomato dbpedia:Ginger dbpedia:Onion dbpedia:Coriander
dbpedia-owl:ingredientName
Chickpeas,onion,tomatoes,corianderseed,garlic,chiles,ginger
dbpedia-owl:region
dbpedia:Indian_subcontinent
dbpedia-owl:thumbnail
n5:300