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Subject Item
dbpedia:Changua
rdfs:comment
Changua (milk soup with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. The dish has Chibcha origins.A mixture of equal amounts of water and milk is heated with a dash of salt. Once it comes to a boil, one egg per serving is cracked into the pot without breaking the yolk, and allowed to cook for about a minute whilst covered.
foaf:name
Changua
foaf:depiction
n8:jpg
dc:type
Breakfast
dbpedia-owl:country
dbpedia:Colombia
dbpedia-owl:ingredient
dbpedia:Scallion n6: dbpedia:Water dbpedia:Milk
dbpedia-owl:ingredientName
Water,milk,eggs,scallions
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Soup dbpedia:Breakfast