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Subject Item
dbpedia:Chanpuru
rdfs:comment
Chanpuru (Okinawan: チャンプルー Chanpuruu) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of tofu combined with some kind of vegetable, meat, or fish. Luncheon meat (such as Spam or Danish Tulip), egg, moyashi (bean sprouts) and goya (bitter melon) are some other common ingredients.
foaf:name
Chanpuru
foaf:depiction
n7:jpg
dbpedia-owl:alias
チャンプルー
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Tofu dbpedia:Vegetable
dbpedia-owl:ingredientName
Tofu,vegetables
dbpedia-owl:region
dbpedia:Okinawa_Prefecture
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Stir_frying