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PrefixNamespace IRI
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rdfshttp://www.w3.org/2000/01/rdf-schema#
n6http://commons.wikimedia.org/wiki/Special:FilePath/Charsiu.
n7http://commons.wikimedia.org/wiki/Special:FilePath/Charsiu.jpg?width=
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Subject Item
dbpedia:Char_siu
rdfs:comment
Char siu (Chinese: 叉燒 cha1 shao1, literally "fork-roast"; also Romanised chasu, cha siu, caa siu, char siew) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
foaf:name
Char siu
foaf:depiction
n6:jpg
dbpedia-owl:alias
chasu, cha siu, chashao, and char siew, barbecued meat, xa xiu
dbpedia-owl:country
dbpedia:China
dbpedia-owl:ingredient
dbpedia:Soy_sauce dbpedia:Honey dbpedia:Fermented_bean_curd dbpedia:Sherry dbpedia:Five-spice_powder dbpedia:Pork dbpedia:Huangjiu dbpedia:Hoisin_sauce
dbpedia-owl:ingredientName
Pork, mixture ofhoney,five-spice powder,fermented tofu(red),dark soy sauce,hoisin sauce, andsherryorrice wine
dbpedia-owl:region
dbpedia:Southeast_Asia dbpedia:Japan
dbpedia-owl:thumbnail
n7:300