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dbpedia:Chard

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Chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a leafy green vegetable often used in Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are large and are often prepared separately from the leaf blade. The leaf blade can be green or reddish in color; the leaf stalks also vary in color, usually white, yellow, or red. Chard has highly nutritious leaves making it a popular addition to healthful diets (like other green leafy vegetables).

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*B. vulgaris subsp. cicla (L.) W.D.J. Koch var. flavescens (Lam.) DC. *B. vulgaris subsp. cicla (L.) W.D.J. Koch (Cicla Group) * B. vulgaris var. cicla L. *B. vulgaris subsp. cicla (L.) W.D.J. Koch var. cicla L. *B. vulgaris L. subsp. vulgaris (Leaf Beet Group) *B. vulgaris subsp. cicla (L.) W.D.J. Koch (Flavescens Group) *B. vulgaris subsp. vulgaris (Swiss Chard Group) *B. vulgaris subsp. vulgaris (Spinach Beet Group) *B. vulgaris var. cycla (L.) Ulrich *B. vulgaris subsp. vulgaris (Leaf Beet Group)

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