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n6http://commons.wikimedia.org/wiki/Special:FilePath/Charlotte_aux_fraises.JPG?width=
dchttp://purl.org/dc/elements/1.1/
n2http://dbpedia.org/resource/Charlotte_(cake)
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Subject Item
n2:
rdfs:comment
A charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs.Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today. The filling may be covered with a thin layer of similarly flavoured gelatin.
foaf:name
Charlotte
foaf:depiction
n8:JPG
dc:type
Dessert
dbpedia-owl:alias
Ice-box cake
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Bread dbpedia:Biscuit dbpedia:Sponge_cake dbpedia:Fruit dbpedia:Custard
dbpedia-owl:ingredientName
Bread,sponge cakeorbiscuits;fruitpureeorcustard
dbpedia-owl:servingTemperature
Hot or cold
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Dessert