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n4http://commons.wikimedia.org/wiki/Special:FilePath/Chawan-mushi.JPG?width=
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Subject Item
dbpedia:Chawanmushi
rdfs:comment
Chawanmushi (茶碗蒸し,Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as a dish in a meal. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root), ginkgo and boiled shrimp placed into a tea-cup-like container.
foaf:name
Chawanmushi
foaf:depiction
n6:JPG
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:hasVariant
dbpedia:Gyeran_jjim dbpedia:Chinese_steamed_eggs
dbpedia-owl:ingredient
dbpedia:Ginkgo_biloba dbpedia:Mirin dbpedia:Dashi dbpedia:Soy_sauce dbpedia:Kamaboko n7: dbpedia:Shiitake
dbpedia-owl:ingredientName
Egg,ginkgoseeds,soy sauce,dashi, andmirin,shiitake mushrooms,kamaboko, lily root, boiled shrimp
dbpedia-owl:region
dbpedia:Japan dbpedia:Japanese_language
dbpedia-owl:thumbnail
n4:300