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Subject Item
dbpedia:Checca_sauce
rdfs:comment
Checca sauce is an uncooked tomato sauce used with pasta. Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.A similar combination of ingredients has been dubbed checca sauce by Giada de Laurentiis.
foaf:name
Checca sauce
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Olive_oil
dbpedia-owl:ingredientName
Tomatoes, olive oil
dbpedia-owl:type
dbpedia:Sauce