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Subject Item
dbpedia:Cheddar_sauce
rdfs:comment
Cheddar sauce, cheddar cheese sauce or simply cheese sauce (in the UK) is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known as one of the 'mother sauces' and cheddar cheese. It is could be seen as an English equivalent of the French Mornay sauce (itself a variant of Béchamel sauce traditionally mixed with half Gruyère and half Parmesan).
foaf:name
Cheddar sauce
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:United_Kingdom
dbpedia-owl:ingredient
dbpedia:Flour dbpedia:Butter
dbpedia-owl:ingredientName
Flour, cheddar,butter
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Sauce