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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Chiboust_cream
rdfs:comment
Crème chiboust is a crème pâtissière (pastry cream) lightened with stiffly beaten egg whites. Though occasionally using whipped cream to lighten it, this is traditionally a millefeuille cream.Crème chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières.It was supposedly created and developed by the pastry Chef M.
foaf:name
Chiboust cream
dbpedia-owl:alias
Crème chiboust
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Custard dbpedia:Whipped_cream dbpedia:Egg_white
dbpedia-owl:ingredientName
crème pâtissière,whipped creamoregg whites
dbpedia-owl:type
dbpedia:Custard