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n5http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_Kiev_-_Ukrainian_East_Village_restaurant.
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Subject Item
dbpedia:Chicken_Kiev
rdfs:comment
Chicken Kiev (Ukrainian: Котлета по-київськи, kotleta po-kyivsky, Russian: Котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kiev-style") is a popular entree of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then coated with eggs and breadcrumbs, and either fried or baked. The dish is also known in Russian, Ukrainian and Polish cuisines as côtelette de volaille (Russian: котлета де-воляй, tr. kotleta de-voliay, Polish: kotlet de volaille).
foaf:name
Chicken Kiev
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Russian_Empire
dbpedia-owl:ingredient
dbpedia:Bread_crumbs n8: dbpedia:Herb
dbpedia-owl:ingredientName
Chickenbreast, garlic butter,herbs,bread crumbs
dbpedia-owl:thumbnail
n6:300