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n7http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_Fried_Bacon.
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Subject Item
dbpedia:Chicken_fried_bacon
rdfs:comment
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however, a similar recipe in the Louisiana Cookery cookbook by Mary Land uses salt pork, the bacon of its day. It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce.
foaf:name
Chicken fried bacon
foaf:depiction
n7:jpg
dc:type
Appetizer
dbpedia-owl:ingredient
dbpedia:Bacon n9:
dbpedia-owl:ingredientName
Bacon,batterdip
dbpedia-owl:region
dbpedia:Texas
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300