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Subject Item
dbpedia:Chicken_fried_steak
rdfs:comment
Chicken fried steak (also known as country fried steak) is an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with the Southern cuisine of the United States. Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian-South American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried.
foaf:name
Chicken fried steak
foaf:depiction
n5:jpg
dc:type
Main course
dbpedia-owl:alias
Country fried steak, pan-fried steak
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Cube_steak dbpedia:Flour
dbpedia-owl:ingredientName
Tenderizedcube steak,flour
dbpedia-owl:region
dbpedia:Southern_United_States
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300