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PrefixNamespace IRI
n4http://dbpedia.org/resource/Georgia_(U.S._state)
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://dbpedia.org/resource/Chicken_(food)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Chicken_mull
rdfs:comment
Chicken mull is a traditional dish from North Carolina, upstate South Carolina and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients. Traditionally, the stew is served in the late fall and winter months. In northern Georgia, this part of the year is often referred to as "mull season".
foaf:name
Chicken mull
dbpedia-owl:alias
Chicken stew
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Milk n5: dbpedia:Cream dbpedia:Broth dbpedia:Butter
dbpedia-owl:ingredientName
Chicken,broth, (creamormilk),butter
dbpedia-owl:region
n4: dbpedia:South_Carolina dbpedia:North_Carolina
dbpedia-owl:type
dbpedia:Stew