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Subject Item
dbpedia:Chickpea_bread
rdfs:comment
Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.
foaf:name
Chickpea bread
foaf:depiction
n4:jpg
dbpedia-owl:country
dbpedia:Albania dbpedia:Turkey
dbpedia-owl:ingredient
dbpedia:Chickpea
dbpedia-owl:ingredientName
Chickpea
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Bread