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PrefixNamespace IRI
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Subject Item
dbpedia:Chikkolee
rdfs:comment
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.
foaf:name
Chikkolee
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Tamarind dbpedia:Spice_mix dbpedia:Salt dbpedia:Wheat_flour dbpedia:Ginger dbpedia:Water
dbpedia-owl:ingredientName
Wheat flour,salt,water,gingerpaste,tamarindslices,masala
dbpedia-owl:region
dbpedia:Andhra_Pradesh
dbpedia-owl:type
dbpedia:Bread