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n6http://commons.wikimedia.org/wiki/Special:FilePath/Chilaquiles_Rojos.JPG?width=
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foafhttp://xmlns.com/foaf/0.1/
n8http://dbpedia.org/resource/Salsa_(sauce)
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Subject Item
dbpedia:Chilaquiles
rdfs:comment
Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix.
foaf:name
Chilaquiles
foaf:depiction
n7:JPG
dbpedia-owl:country
dbpedia:Mexico
dbpedia-owl:ingredient
dbpedia:Mole_sauce dbpedia:Tortilla n8: n9: dbpedia:Refried_beans
dbpedia-owl:ingredientName
Tortillas, green or redsalsaormole, pulledchicken, cheese,refried beans
dbpedia-owl:thumbnail
n6:300