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Subject Item
dbpedia:Childs_Restaurants
rdfs:comment
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation, and labor relations. It was a contemporary of food service companies such as Horn & Hardart, and a predecessor of companies such as McDonald's.
foaf:name
Childs Company
foaf:depiction
n5:jpg
dbpedia-owl:fate
None in operation since late 1960s
dbpedia-owl:foundationPlace
dbpedia:New_York_City dbpedia:United_States
dbpedia-owl:foundingYear
1889-01-01Z
dbpedia-owl:industry
dbpedia:Restaurant
dbpedia-owl:numberOfLocations
107
dbpedia-owl:product
dbpedia:Pancake dbpedia:Cuisine_of_the_United_States
dbpedia-owl:regionServed
dbpedia:New_York_City
dbpedia-owl:thumbnail
n6:300