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n7http://commons.wikimedia.org/wiki/Special:FilePath/Chistorra.jpg?width=
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n6http://commons.wikimedia.org/wiki/Special:FilePath/Chistorra.
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Subject Item
dbpedia:Chistorra
rdfs:comment
Chistorra (Basque: txistorra, pronounced [tʃis̺ˈtora]) is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt, and paprika, which gives it a bright red colour. It is usually baked, fried, or grilled and often accompanies other dishes, sometimes as part of tapas.
foaf:name
Chistorra
foaf:depiction
n6:jpg
dbpedia-owl:alias
Birika, Berika, Txistorra
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Ground_meat
dbpedia-owl:ingredientName
mincedpork
dbpedia-owl:region
dbpedia:Aragon dbpedia:Navarre n8:
dbpedia-owl:thumbnail
n7:300