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Subject Item
dbpedia:Chongyang_Cake
rdfs:comment
Chongyang Cake (重阳糕) is a kind of traditional cake eaten on the Chongyang Festival. It is mainly made up of rice flour, pulse flour and decorated with jujube, chestnut and almond with baked and steamed sugar. Cakes (糕) sounds like height (高), so people regard it as luck.
foaf:name
Chongyang Cake
dbpedia-owl:country
dbpedia:China
dbpedia-owl:ingredient
dbpedia:Chestnut dbpedia:Almond dbpedia:Rice_flour dbpedia:Jujube
dbpedia-owl:ingredientName
Rice flour, pulse flour,jujube,chestnuts,almonds
dbpedia-owl:type
dbpedia:Cake