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Subject Item
dbpedia:Chorley_cake
rdfs:comment
Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences. The Chorley cake is significantly less sweet than its Eccles cousin, and is commonly eaten with a light spread of butter on top, and sometimes a slice of Lancashire cheese on the side.
foaf:name
Chorley cake
foaf:depiction
n4:jpg
dbpedia-owl:country
dbpedia:England
dbpedia-owl:ingredient
dbpedia:Shortcrust_pastry dbpedia:Raisin
dbpedia-owl:ingredientName
Shortcrust pastry,raisins
dbpedia-owl:region
dbpedia:Lancashire dbpedia:Chorley
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Pastry