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Subject Item
dbpedia:Chuchvara
rdfs:comment
Chuchvara, dushpara, tushpara or tushbera is a very small dumpling typical of Uzbek cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork. The dough for chuchvara is made with flour, eggs, water and salt, unrolled in a layer 1—1.5 mm thick, and cut into squares.
foaf:name
Chuchvara
foaf:depiction
n8:jpg
dbpedia-owl:alias
Dushpara, tushpara, tushbera
dbpedia-owl:country
dbpedia:Uzbekistan
dbpedia-owl:ingredient
dbpedia:Flour n6: dbpedia:Water dbpedia:Pork
dbpedia-owl:ingredientName
Dough (flour,eggs,water, salt), meat (other thanpork)
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dumpling