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n4http://commons.wikimedia.org/wiki/Special:FilePath/Chupe_de_Camarones.jpg?width=
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Subject Item
dbpedia:Chupe
rdfs:comment
Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. Chupe de Camarones (made with crayfish) is widely popular among the Southern coastal region of Peru (originally from Arequipa) Although the original recipe calls for crayfish, shrimp chupe has become more widely eaten, as fresh or frozen shrimp become more common.
owl:differentFrom
dbpedia:Chuppah
foaf:name
Chupe
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Cream dbpedia:Potato dbpedia:Crayfish dbpedia:Meat dbpedia:Milk dbpedia:Tripe dbpedia:Seafood dbpedia:Vegetable dbpedia:Cassava dbpedia:Offal dbpedia:Red_meat dbpedia:Shellfish dbpedia:Shrimp
dbpedia-owl:ingredientName
Meat(chicken,red meat, lamb or beeftripe, oroffal) orseafood(fish,shrimp,crayfish, orshellfish),vegetables,potatoes oryuca,milkorcream
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Stew