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Subject Item
dbpedia:Churma
rdfs:comment
Churma is a popular Haryanvi and Rajasthani delicacy.In Rajasthan it is usually served with dal baati. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually high in calories. More desi or traditional version of churma called 'Choorma' is very popular in Haryana. Choorma is made by mashing up wheat flour roti in desi ghee and ayurvedic sugar (also called gur shakkar).
foaf:name
Churma
foaf:depiction
n6:JPG
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Pearl_millet dbpedia:Jaggery dbpedia:Wheat dbpedia:Ghee
dbpedia-owl:ingredientName
Bajri/wheat,ghee,jaggery
dbpedia-owl:region
dbpedia:Haryana dbpedia:Rajasthan
dbpedia-owl:thumbnail
n4:300