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dbpedia:Chutney

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Chutney ( Hindi/ Nepali - "चटनी" also transliterated chatney or chatni, Sindhi: چٽڻي‎) is a side dish in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip, whereas in an offshoot that took root in Anglo-Indian cuisine, is usually a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of (usually demerera or brown sugar) and vinegar that traditionally aims to give a long shelf life so that fall fruit can be preserved for use throughout the year, as are jams, jellies and pickles, or else to be sold as a commercial product.

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Chutney

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Chatney, Chatni

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dbpedia:India

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dbpedia:Onion dbpedia:Dahi_chutney dbpedia:Garlic

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Seasonings such as salt, spices/herbs, and vegetables/fruits such as chilis, Damsons, plums, tomatoes, apple, pear, onion, garlic, fig, etc. The nearest bowl to the viewer is adahi chutneybased on yoghurt (dahi) unknown in the western culinary tradition.

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dbpedia:India dbpedia:Pakistan dbpedia:Bangladesh dbpedia:Sri_Lanka dbpedia:South_Asia

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