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Subject Item
dbpedia:Ciceri_e_Tria
rdfs:comment
Ciceri e Tria [ˈtʃiːtʃeri e ˈtriːa] is a pasta dish in Italian cuisine that originated from Arabs who once ruled in Apulia. It is a part of the cuisine in the Salento region of Italy. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. The dish may be served as a primi piatti dish, a first course that consists of a pasta dish. It has been described as a "classic and emblematic dish of Salentine cuisine" and as a specialty dish of Apulia.
foaf:name
Ciceri e Tria
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dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Chickpea dbpedia:Pasta
dbpedia-owl:ingredientName
chickpeasand friedpasta
dbpedia-owl:region
dbpedia:Salento
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Pasta