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Subject Item
dbpedia:Cincinnati_chili
rdfs:comment
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Macedonian immigrant restaurateurs in the 1920s. Ingredients include ground beef, stock, tomato paste, cinnamon, other Mediterranean spices and sometimes chocolate in a soup-like consistency. Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways".
foaf:name
Cincinnati chili
foaf:depiction
n6:jpg
dbpedia-owl:alias
Cincinnati-style chili
dbpedia-owl:ingredient
dbpedia:Clove dbpedia:Tomato_paste dbpedia:Spice dbpedia:Allspice dbpedia:Beef dbpedia:Chocolate
dbpedia-owl:ingredientName
Groundbeef,tomato paste,spices (cinnamon,cloves,allspiceandchocolate)
dbpedia-owl:region
dbpedia:Cincinnati_metropolitan_area
dbpedia-owl:related
dbpedia:Nick_Tahou_Hots dbpedia:Hot_wiener
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Sauce