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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://dbpedia.org/resource/Chicken_(food)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Circassian_chicken
rdfs:comment
Circassian chicken (Turkish: Çerkes tavuğu, Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread. Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine. Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean.
foaf:name
Circassian chicken
dbpedia-owl:ingredient
dbpedia:Walnut n5:
dbpedia-owl:ingredientName
Chicken,walnuts
dbpedia-owl:region
dbpedia:Circassia
dbpedia-owl:type
dbpedia:Meze