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Subject Item
dbpedia:Clafoutis
rdfs:comment
Clafoutis (French pronunciation: ​[klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.A traditional Limousin clafoutis contains pits of the cherries.
foaf:name
Clafoutis
foaf:depiction
n6:jpg
dc:type
Dessert
dbpedia-owl:country
dbpedia:France
dbpedia-owl:hasVariant
dbpedia:Flaugnarde
dbpedia-owl:ingredient
dbpedia:Flan dbpedia:Powdered_sugar dbpedia:Prunus_serotina
dbpedia-owl:ingredientName
Flanbatter,black cherries,powdered sugar
dbpedia-owl:notes
It can also be made with apples, pears, etc.
dbpedia-owl:region
dbpedia:Limousin
dbpedia-owl:servingTemperature
Warm
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dessert