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Subject Item
dbpedia:Clam_chowder
rdfs:comment
Clam Chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sautéed in the drippings from salt pork or bacon. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same purpose. Bay leaves are also sometimes used as a garnish and flavoring.
foaf:name
Clam chowder
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Potato dbpedia:Butter dbpedia:Onion dbpedia:Clam dbpedia:Broth
dbpedia-owl:ingredientName
Clams,broth,butter,potatoes andonions
dbpedia-owl:region
dbpedia:New_England
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Chowder