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n6http://commons.wikimedia.org/wiki/Special:FilePath/ClottedCream.JPG?width=
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
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Subject Item
dbpedia:Clotted_cream
rdfs:comment
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
foaf:name
Clotted cream
foaf:depiction
n5:JPG
dbpedia-owl:alias
Clouted cream, Cornish cream, Devonshire cream
dbpedia-owl:country
dbpedia:United_Kingdom
dbpedia-owl:region
dbpedia:Cornwall dbpedia:Devon
dbpedia-owl:thumbnail
n6:300