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Subject Item
dbpedia:Coddle
rdfs:comment
Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley.Coddle is particularly associated with the capital of Ireland, Dublin.
foaf:name
Coddle
foaf:depiction
n7:jpg
dbpedia-owl:alias
Dublin coddle
dbpedia-owl:country
dbpedia:Ireland
dbpedia-owl:ingredient
dbpedia:Potato dbpedia:Onion dbpedia:Bacon
dbpedia-owl:ingredientName
Potatoes, pork sausage,rashers, onion
dbpedia-owl:thumbnail
n6:300