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Subject Item
dbpedia:Colocasia_with_lamb
rdfs:comment
Colocasia with lamb (Turkish: Kolokas yemeği) this dish commonly eaten in the Aegean region of Turkey, the Aegean islands of Greece and in Cyprus. Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt.
foaf:name
Colocasia with lamb
dbpedia-owl:ingredient
dbpedia:Taro dbpedia:Lamb_and_mutton
dbpedia-owl:ingredientName
taro,lamb, onion
dbpedia-owl:region
dbpedia:Cyprus dbpedia:Greece dbpedia:Turkey
dbpedia-owl:servingTemperature
Hot