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PrefixNamespace IRI
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owlhttp://www.w3.org/2002/07/owl#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Confit
rdfs:comment
Confit (French, pronounced [kɔ̃fi] or in English "con-fee") comes from the French word confire which means literally "preserved"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.
owl:differentFrom
dbpedia:Comfit