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Subject Item
dbpedia:Congee
rdfs:comment
Congee (British English: /ˈkɒndʒi/; or conjee) is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation.
rdfs:seeAlso
n4:
foaf:name
Congee
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Rice
dbpedia-owl:ingredientName
Rice
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n8:300
dbpedia-owl:type
dbpedia:Porridge