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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n4http://commons.wikimedia.org/wiki/Special:FilePath/Consomme_de_volaille.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://dbpedia.org/resource/Stock_(food)
n6http://dbpedia.org/resource/Bouillon_(broth)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n5http://dbpedia.org/resource/Mirepoix_(cuisine)
n9http://commons.wikimedia.org/wiki/Special:FilePath/Consomme_de_volaille.
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Consommé
rdfs:comment
In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.
foaf:name
Consommé
foaf:depiction
n9:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
n5: n6: dbpedia:Egg_white n7: dbpedia:Ground_meat dbpedia:Leek dbpedia:Celery dbpedia:Tomato
dbpedia-owl:ingredientName
Stockorbouillon,ground meat,mirepoix(carrots,celery,leek),tomatoes,egg whites
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Soup