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n8http://commons.wikimedia.org/wiki/Special:FilePath/Coq_au_vin_rouge.
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Subject Item
dbpedia:Coq_au_vin
rdfs:comment
Coq au vin (/ˌkoʊk oʊ ˈvæn/; French pronunciation: ​[kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. While the wine used is typically Burgundy, many regions of France have variants of coq au vin using the local wine, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.
foaf:name
Coq au vin
foaf:depiction
n8:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Edible_mushroom n4: dbpedia:Lardon dbpedia:Wine dbpedia:Garlic
dbpedia-owl:ingredientName
chicken,wine,lardons,mushrooms, optionallygarlic
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Stew